Domestic Cooking Course – Modules

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Our training is conducted in both English and Zulu. We start off with an introduction to cooking before starting on the menus.


• General Hygiene
• Measurements
• Definitions
• Improvising when Cooking
• Reading Recipes
• Setting The Table

Menu One (R3 250)

Chicken A La King served with Rice
Macaroni & Cheese
Rosa Tomato & Basil Hake Bake
Red Thai Curry & Roasted Vegetables
Pumpkin & Butternut Cottage Pie
Beef Stew
Nutty Banana Bread with Raisin Butter

Menu Two (R5 250)

Beef Lasagne served with a Green Salad
Roast Chicken & Roasted Vegetables
Chicken A La King served with Rice
Seared Salmon & Garden Greens
Pork Chops & Vegetable
Spaghetti Bolognaise
Choc Pots


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