Domestic Cooking Course – Modules

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Our training is conducted in both English and Zulu. We start off with an introduction to cooking before starting on the menus.


• General Hygiene
• Measurements
• Definitions
• Improvising when Cooking
• Reading Recipes
• Setting The Table

Menu One

Chicken A La King served with Rice
Macaroni & Cheese
Rosa Tomato & Basil Hake Bake
Red Thai Curry & Roasted Vegetables
Pumpkin & Butternut Cottage Pie
Beef Stew
Nutty Banana Bread with Raisin Butter

Menu Two

Beef Lasagne served with a Green Salad
Roast Chicken & Roasted Vegetables
Chicken A La King served with Rice
Seared Salmon & Garden Greens
Pork Chops & Vegetable
Spaghetti Bolognaise
Choc Pots

Dates (Rivonia & Pretoria combined class – transport included from Rivonia)

6 Iris lane – Irene


JANUARY 19th & 26th
FEBRUARY 16th & 23rd
MARCH 16th & 23rd
MAY 18th & 25th
JUNE 22nd & 29th
JULY 20th & 27th
AUGUST 24th & 31st
SEPTEMBER 21st & 28th
OCTOBER 19th & 26th
NOVEMBER 16th & 23rd

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